The most diverse knife to elevate your cooking game.
Beginner Cooks
Home Chefs
From weekend meal prep to restaurant-quality dishes, this perfectly balanced blade delivers the precision and durability that both amateur cooks and culinary experts demand.
The versatile blade that handles every cutting technique with professional-grade-like sharpness.
Effortless Rock-Chop Motion
The curved belly design allows for smooth rocking cuts through herbs, garlic, and onions without lifting the blade.
Precision Tip Control
Sharp, tapered point delivers precision accuracy for detailed work like deveining shrimp or scoring meat.
Full-Tang Construction
Blade extends through the entire handle for perfect balance and superior durability that lasts.
Optimal 6.2-Inch Blade Length
The sweet spot size that's nimble enough for delicate tasks yet substantial enough for chopping large vegetables.
Every curve and edge is designed for performance and comfort.
27.3 cm (10.7 inch) Full Length
15.8 cm (6.2 inch) Blade Length
Size: 27.3 cm (10.7 inch) Full Length, 15.8 cm (6.2 inch) Blade Length.
Materials: Stainless Steel with carbonized beech wood handle.
Whether you're prepping ingredients for a dinner party or working through a busy service, the carefully contoured handle helps to reduce hand fatigue and provides secure grip control.
Crafted from premium materials, the handle's balanced weight distribution ensures the knife feels like a natural extension of your hand, giving you confidence and precision with every cut.
Every element of this chef's knife reflects meticulous attention to quality and function. The high-carbon stainless steel blade features a distinctive hammered pattern that not only reduces food sticking but adds visual character to this tool.
From the weight balance to the blade-to-handle transition, each detail has been refined to deliver a knife that performs as beautifully as it looks.
The blade's expertly shaped curve creates the ideal geometry for effortless rocking motions and clean, precise cuts. The edge angle slices through ingredients with minimal resistance.
The result is consistently clean cuts that maintain the natural flavors and textures of your ingredients, whether you're julienning vegetables or carving roasted meats.
I love my knife it’s so sharp and is so easy to use. I’ve given 6 of them as gifts to special people who love cooking as I do. They all love their knives too.
I collect knives of all types and the knife you make is as far as I am concerned about the best it cuts through tomatoes without squashing them
Indtil videre indfrir kniven stadig sine løfter på samtlige områder. Jeg er glædeligt overrasket over, hvor skarp den er, og hvor godt den bevarer sin skarphed efter at være blevet slebet to eller tre gange.
Jeg har aldrig ejet et produkt som det her. Jeg skulle vænne mig til det, men det tiltaler mig mere og mere. Selvom jeg har et stort udvalg i køkkenet, kan jeg godt lide at bruge den, når jeg arbejder
Knivens produktionsværdi er af et nyt niveau. Jeg elsker den. Jeg skilte mig faktisk af med mine normale køkkenknive, og nu bruger jeg kun den, jeg bestilte. Servicen var også fremragende og effektiv.
Kvaliteten og den brede vifte af måder, hvorpå kniven kan bruges, er bare supergode. Bliv ved med det, Matsato
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